Bethannie Draman, Family Consumer Science Teacher, MS/HS
Foods 1 is learning about the different parts of the food pyramid and seeing how to dissect meals into the different food groups. They are currently talking about the different types of fats. The Good, the Bad, and the Ugly. As a way to tell the difference they are doing a color coding activity, along with implementing this information into their final project at the end of the quarter.